Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji Gulab Jamun is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sooji Gulab Jamun is something which I’ve loved my entire life.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Sooji ke Gulab Jamun l Cooking with Benazir..gulab jamun recipe has become one of the most sought indian dessert recipe made across india सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sooji gulab jamun using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gulab Jamun:
- Get 1 cup Rava / Semolina
- Get 2 cups Milk
- Get 1 tablespoon Sugar
- Prepare 2 tbsp Ghee
- Take 2 cups Oil for deep frying
- Prepare For the sugar syrup
- Take 2 cups Sugar
- Prepare 2 cups Water
- Make ready 1 tsp Cardamom Powder
- Get 1 pinch Saffron
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or.
Steps to make Sooji Gulab Jamun:
- Roast sooji in a dry non-stick pan for 2 minutes and take it in a bowl.
- Boil milk in a pan and add ghee and sugar and mix well.
- Add roasted sooji slowly and keep stirring constantly Cook till it is completely thick and dry.
- Take it in a bowl and cool it down.
- Make syrup, by boiling sugar and water in a pan, and cook till one string consistency is obtained.
- Add cardamom and saffron and mix well and keep aside
- Once the sooji dough is cooled, take small portion from it and roll into a smooth ball.
- Heat oil for deep frying, drop balls in medium hot oil and fry till golden.
- Drain the balls and add immediately into the syrup. Let it soak and rest for 30 minutes In the sugar syrup
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making..jamun with instant khoya
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