Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabdi gulab jamun. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. Gulab jamuns with rabri is an excellent combination. Gulab Jamun is popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh.
Rabdi gulab jamun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rabdi gulab jamun is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rabdi gulab jamun using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rabdi gulab jamun:
- Get Gitz pack of gulab jamun 1
- Make ready 2 tbsp Milk powder
- Take Milk warm as required to Knead it into smooth dough
- Get Oil for frying
- Prepare For sugar syrup
- Get 2 cups Sugar
- Take 1 cup Water
- Make ready 3 pods Elaichi
- Prepare 1 tbsp Lemon juice
- Take drops Rose water few
- Prepare For rabdi
- Make ready Milk 1 lit
- Take 2 pinch Elaichi powder
- Take 1/2 tin Condensed milk
- Get 1 tsp Vanilla essence
- Make ready Almond 2tbsp chopped
Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly. Serve immediately garnished with pistachio slivers.
Steps to make Rabdi gulab jamun:
- Mix the gitz pack of gulab jamun add some milk powder to enhance the taste and add warm milk little by little turn it into soft dough. Make balls of equal sizes and fry on low heat to get the golden color.
- To make the sugar syrup tke 1 cup of water and 2 cups sugar add lemon juice drops to avoid crystallization. Add elaichi and cook it for 20 min until the syrup thickens. Lastly add rose water. Soak the jamuns into it
- Now to prepare rabdi take milk 1 lit into a pan bring it to boil, then on low flame cook it every 3 min it comes to boil remove the malai from the Centre to sidewise collect it on the sides unti the milk thickens. Then add the condensed milk and elaichi powder also the vanilla essence and cook until the desired consistency. Once prepared let it cool down.
- Assemble the jamuns soaked into the syrup place a ladle full of rabdi over it we have kept the sugar to normal be careful it shouldn't be over sweetend. Adjust accordingly. Now finally garnish with the almonds… Enjoy the treat.
Combine the prepared rabdi, mini gulab jamun and boondi in an oven safe bowl, and mix lightly. Serve immediately garnished with pistachio slivers. Price Low to High. תמונה: "Rabdi Gulab Jamun". מתוך חוות הדעת: Best Rabdi Gulab Jamun i. של Sher-E-Punjab. Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served.
So that’s going to wrap it up for this special food rabdi gulab jamun recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
