Methi aloo pakora
Methi aloo pakora

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi aloo pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi aloo pakora is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Methi aloo pakora is something which I’ve loved my entire life. They are fine and they look fantastic.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe

To begin with this recipe, we must prepare a few components. You can cook methi aloo pakora using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi aloo pakora:
  1. Make ready 6 tablespoon besan
  2. Prepare 2-3 chopped potatoes
  3. Prepare 2-3 chopped onions
  4. Take 1 tablespoon dry methi
  5. Get 1/4 tablespoon jeera
  6. Take 1 tablespoon lemon
  7. Prepare as needed Oil for fry
  8. Take to taste Salt and red chilli
  9. Take As needed Add some water

Goes fabulous with Indian masala tea. Step by step recipe with images. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled I generally make either methi pakora or Methi Aloo Paratha at home, whenever I have leftover methi. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season.

Instructions to make Methi aloo pakora:
  1. Take one bowl add 6 tablespoon besan
  2. Add chopped onions and potatoes
  3. Add 1 tablespoon dry methi
  4. Add 1/4 tablespoon jeera and 1 tablespoon lemon
  5. Add salt and chilli to taste and some water for mixture
  6. Rest for 10 minutes and then deep fry

Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled I generally make either methi pakora or Methi Aloo Paratha at home, whenever I have leftover methi. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Specially this one is yummy, it taste great and it so easy to make.

So that is going to wrap it up with this special food methi aloo pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!