Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, black gulab jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Black Gulab Jamun is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Gulab Jamun is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have black gulab jamun using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Gulab Jamun:
- Make ready 1 cup milk powder
- Prepare 1/3 cup maida
- Take 1 teaspoon ghee
- Take 2 tablespoons curd
- Take 2 pinches baking soda
- Take 1 teaspoon sugar
- Make ready 1/4 teaspoon cardamom powder
- Get 1 small pinch of salt
- Take For sugar syrup
- Take 1 1/2 cups sugar
- Make ready 2 cups water
- Get 1/2 teaspoon cardamom powder
- Make ready 1/8 teaspoon saffron strands
However, it can even be served as a dessert in a dessert bowl and garnished with sliced almonds. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. what is gulab jamun made of?
Steps to make Black Gulab Jamun:
- Add 2 cups water and 1.5 cups sugar in a bowl. Boil it in low flame to make the sugar syrup. Let the sugar dissolve completely and the syrup thicken.Add two lemon wedges. No need to make one string consistency. Just simple sugar syrup that is a bit thick will do. Once the syrup is ready switch off the stove,add edible camphor and cardamom powder. Mi well and set aside. We need to prepare this before we fry the jamuns so that the syrup will be moderately hot when we add the fried jamuns.
- Take milk powder,maida,salt,soda in a mixing bowl. Mix well to get rid of any lumps. - Add ghee and curd to the flour mixture and mix well. Add water little by little and knead to a smooth and soft dough. The dough should be very smooth and non sticky. You can sprinkle maida if needed while kneading. Rest the dough for 10 minutes.
- Now take 1/4 portion of the dough and add 1 teaspoon sugar,1/4 teaspoon cardamom powder and - Knead well and make 16 equal sized small balls. - Take the remaining 3/4 portion of the dough and make equal sized balls. - Take one big ball and flatten it,Close with big ball and shape like finger. repeat the same with all the portions.
- Once you have finished frying all the fingers keep the flame in medium and re fry the fingers,this time you will see the sugar caramelizing ad the jamuns will turn almost black in color-kala jamuns.Fry all the jamuns and remove to a kitchen towel. Give 2 minutes standing time.
- Serve cold or hot according to your taste.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. what is gulab jamun made of? The difference between kala jamun and gulab jamun is in the color. Kala means black in Hindi and that's what the color of. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right?
So that is going to wrap this up for this special food black gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
