Popcorn Pakora
Popcorn Pakora

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, popcorn pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Popcorn Pakora is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Popcorn Pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have popcorn pakora using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Pakora:
  1. Make ready 2 cup Popped Popcorn
  2. Make ready 3/4 cup chickpea flour
  3. Make ready 1 tbsp rice flour
  4. Take 1/4 tsp red chilli powder
  5. Get 1/2 tsp roasted Cumin powder
  6. Get 1/4 tsp black pepper powder
  7. Take 1/4 tsp dry mango powder
  8. Take 1/2 tsp salt
  9. Make ready 1 cup chopped onion
  10. Make ready 2 cup oil for frying
  11. Prepare 1/2 cup water for batter

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India.

Instructions to make Popcorn Pakora:
  1. In a bowl add gram flour, rice flour and some water. mix well and make lump free batter.
  2. Add salt, chilli powder, dry mango powder, black pepper powder, roasted cumin powder and Chopped onion and mix well.
  3. Add popcorn and mix well.
  4. Heat oil in a wok. put small pakora balls in hot oil. fry till golden and crispy.
  5. Drain out on tissue paper. our crispy popcorn pakora is ready to serve with chutney, sauce and tea or coffee.

I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Pakoras, savory fritters, are a very popular chaat (snack or appetizer) in Pakistan and northern India. Pakoras are often bought from street vendors who serve them wrapped in a newpaper cone. Pakoras are an all-time favorite snack in India- perfect for a rainy day at home or at night for a cocktail party! Pakoras are delicious paired with a cup of hot spicy Indian Chai.

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