Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato curry with parwal pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
POTATO CURRY WITH PARWAL PAKORA is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. POTATO CURRY WITH PARWAL PAKORA is something that I’ve loved my whole life.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Here is simple delicious Parwal aalu sabji recipe. Made by parwal (pointed gourd) and boiled potatoes with spices.checkout the recipe Link.
To begin with this recipe, we must prepare a few ingredients. You can cook potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make POTATO CURRY WITH PARWAL PAKORA:
- Prepare 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Get 2 Potatoes (wash properly and cut into big size)
- Make ready For dry ingredients
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp black pepper
- Take 1/2 tsp garam masala
- Take For tempering-
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get For gravy
- Make ready 1 onion cut in to big size
- Make ready 1 tomato cut into big size. Grind it coarsely
- Take For pakoras-
- Make ready 4 tbsp besan
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Get 1 tsp coriander powder
- Take 1 tbsp Ginger, garlic and green chilli paste
- Take 1/2 tsp onion seeds
- Prepare 1 tsp ghee (optional)
- Take As required Spring onion
- Prepare to taste Salt
- Prepare As required Oil for cooking
This recipe is a curry which can be relished with rice or parotas. Hope you would like.. . . Make a slit on either side of the parwals. Fill the paste into these slits and keep aside.
Instructions to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
Make a slit on either side of the parwals. Fill the paste into these slits and keep aside. Heat the oil in a broad pan, add the parwals and saute till they turn soft and golden brown in colour. Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. Because we should add some variety in our food.
So that is going to wrap it up with this exceptional food potato curry with parwal pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
