Gulab Jamun
Gulab Jamun

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gulab Jamun is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun:
  1. Make ready 2 table spoon all-purpose flour (maida)
  2. Make ready 1 Cup Milk Powder
  3. Make ready 1 table spoon Sooji
  4. Prepare 2 table spoon Ghee
  5. Take 1 table spoon baking Powder
  6. Make ready 1 Cup sugar
  7. Take 2 Cup water
  8. Prepare 7-8 Elaichi
  9. Take Oil for frying
  10. Get Pistachio/almond for garnishing (*optional)

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Steps to make Gulab Jamun:
  1. Add 2 table spoon of all-purpose flour into 1 Cup milk powder.
  2. Add Sooji, baking powder, and add some milk to make a mixture.
  3. Chill in refrigerator for 15/20 minutes and then Knead to make a soft dough.
  4. Make small balls around 14-15 small gulab jamuns.
  5. Heat your oil in low medium flame and add balls and fry them on low flame until the got dark brown.
  6. Don't use spatula. Instead of using spatula move your pan.and let them to dance under the oil 😂❤
  7. Syrup : add 1 Cup sugar and 2 cup water and some Elaichi in pan and boil for 10 minutes until it get sticky.
  8. When gulab Jamuna got brown put them in medium hot sugar syrup.
  9. Let them soak the syrup for 30 minutes and garnish with pistachio and almond (crushed)

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

So that is going to wrap it up for this special food gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!