Gulab jamun
Gulab jamun

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

Gulab jamun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gulab jamun is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gulab jamun using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Make ready 250 gms Smooth Mawa (khova)
  2. Get 50 gms Maida(all-purpose flour)
  3. Take 2 tbsp rava
  4. Prepare 2 tbsp paneer(mashed)
  5. Get Pinch baking soda
  6. Take 1 cup sugar
  7. Take 2 cups water
  8. Take 1/2 tsp cardamom powder
  9. Make ready 1 tsp rose water
  10. Prepare As required Ghee for deep frying
  11. Prepare Few drops lemon juicy lips

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Steps to make Gulab jamun:
  1. In a deep pan,add sugar and water. cook it on medium flame till half-string consistency.sugar syrup should be sticky. Turn off the flame. Add cardamom powder and rose water. Add 4-5 drops of lemon juice to avoid crystallization.
  2. In a big plate take mawa mash it well, add paneer,rava,baking soda and Maida mix and mash properly. Do not knead it. Make sure dough should be smooth.
  3. Divide dough in equal parts, make small crack free balls. If you feel, dough is dry add little milk. If dough is over moist then add some maida.
  4. Heat ghee on medium flame. Place 4-5 gulab jamun balls in ghee. Fry the balls golden brown for 12-15 minutes. - Put the hot gulab jamuns into the warm sugar syrup.Gently Stri them.
  5. Let it rest for 30-40 minutes. Serve hot.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

So that is going to wrap this up for this special food gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!