Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi pakora cauliflower fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobi pakora Cauliflower fritters is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gobi pakora Cauliflower fritters is something which I have loved my entire life.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). These gobi pakora can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!
To begin with this particular recipe, we must prepare a few components. You can have gobi pakora cauliflower fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobi pakora Cauliflower fritters:
- Prepare 2 cup besan/chickpea flour
- Get 2 tablespoon corn flour
- Take as needed Cauliflower florets
- Get to taste Salt
- Make ready 1/2 teaspoon ajwain(carom seeds)
- Prepare 1/4 teaspoon turmeric powder
- Get 1/2 tsp baking powder
- Take as needed Oil for deep frying
Goes great with a cup of tea or coffee. Clean the cauliflower florets and add them to hot water. You can also add some rock salt and turmeric to get rid of the worms and pesticide residue. Heat oil in a kadai for deep frying the cauliflower fritters.
Instructions to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
You can also add some rock salt and turmeric to get rid of the worms and pesticide residue. Heat oil in a kadai for deep frying the cauliflower fritters. When oil becomes hot, drop spoonfuls of batter to the oil. Fry till they turn golden-brown on both sides. Gobhi Pakora are crunchy and delicious fritter recipe.
So that’s going to wrap this up for this exceptional food gobi pakora cauliflower fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
