Gulab Jamun
Gulab Jamun

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulab Jamun is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gulab Jamun is something which I have loved my whole life. They’re nice and they look wonderful.

Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun:
  1. Take 1/2 cup Milk Powder
  2. Take 1 cup sugar
  3. Make ready 1 1/2 cup water
  4. Prepare 2-3 tbsp milk
  5. Get 1 tbsp all-purpose flour
  6. Make ready 1 tbsp clarified butter
  7. Get 1/8 tsp baking soda
  8. Get 4-5 Cardamom pods
  9. Make ready As required Oil for deep frying
  10. Get Few drops Lemon juice (optional)
  11. Get As required Almonds for for garnishing

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Steps to make Gulab Jamun:
  1. Take 1-cup sugar, 5 green cardamom pods, 1½ cups water and in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools. Keep it over medium flame and stir occasionally till it gets sticky. Once it's ready turn off the flame.
  2. In a bowl take milk powder, all-purpose flour, baking soda and mix well. Add clarified butter and mix with your hands.
  3. Now sprinkle milk and mix gently. It will be soft and sticky. Don't overmix it.
  4. Grease your palms with oil and divide the mixture into marble sized small portions. Shape them round crack free balls.
  5. In a deep frying pan when the oil is medium hot. Slowly drop the balls and fry till golden brown.
  6. Heat the sugar syrup and deep fried jamuns in that. Slowly it will increase in size by absorbing the sugar syrup. It's ready to serve. Garnish it with chopped almonds.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

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