Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon and Spinach Cob is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon and Spinach Cob is something which I’ve loved my entire life.
Using a serrated knife, cut the top quarter off cob. The cob loaf has made a comeback! For the filling, I cooked the bacon and some spring onions in a frypan before Mix through the spinach and the grated cheese. Reviews for: Photos of Warm Spinach and Bacon Cob Loaf.
To get started with this recipe, we must first prepare a few components. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach Cob:
- Get Dip
- Get 1 packages onion soup mix
- Get 1 cup mayo
- Prepare 1 cup sour cream
- Take 250 grams cream cheese
- Get 300 grams bacon diced
- Make ready 2 cup grated cheese
- Get 1 tsp mild curry powder
- Prepare 1 large round bread loaf
- Take 500 grams frozen spinach (defrosted)
- Prepare 1 tbsp cooking oil
- Make ready 1 large brown onion diced
But sea scallops are always delicious. This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. Tip the bacon spinach mix into the bowl with the onion and set aside to cool.
Steps to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. Tip the bacon spinach mix into the bowl with the onion and set aside to cool. Add salt and pepper to taste, then stir through the spinach and bacon mix until well combined. Place the dip inside the hollowed out cob loaf, and serve it with the pieces of torn up bread. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.
So that’s going to wrap this up for this exceptional food bacon and spinach cob recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
