Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gulab jamun is something that I have loved my entire life. They’re fine and they look fantastic.
Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun. Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Get Instant mava
- Take 1/2 cup milk
- Get 1/4 cup ghee
- Make ready 1 1/2 cup milk powder
- Take For making mava dough
- Get 4 tbsp Maida/ all -purpose flour
- Make ready 2 tsp water
- Make ready Sugar Syrup
- Prepare 3 cups sugar
- Get as needed water
- Prepare 2 tsp elaichi(Cardamom) powder
- Prepare pinch Kesar strand(safforn)
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
Steps to make Gulab jamun:
- Take a pan and to that add 1/2 cup milk 1/4 cup ghee and try to mix them
- Now to that add 1&1/2 cup of milk powder and mix everything well and turn on the flame.
- Keeping the flame on low - medium stir that continuesly until solid.
- Now remove the dough and knead the dough well. Now add 4-5 tbsp of maida and 1tsp of water and knead a very soft dough.
- Now make small balls of this dough. Make sure that the balls doesn't have cracks.
- Now fry these balls in the oil in a low flame until they are golden brown.
- Now for making sugar syrup add 3 cups sugar and 1&1/2 cup water. Now cook the sugar syrup on a medium flame until the sugar is dissolved. Now add 2 tsp elaichi powder and few strands of Kesar.
- Now dip all the gulab jamun in sugar syrup and let them absorb sugar syrup for 1-2 hours.
- Gulab Jamun are ready
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
