Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple & cream cheese stuffed french toast sticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple & Cream cheese Stuffed French Toast Sticks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple & Cream cheese Stuffed French Toast Sticks is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple & cream cheese stuffed french toast sticks using 5 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cream cheese Stuffed French Toast Sticks:
- Take 1 dozen large eggs
- Make ready 1 loaf soft fresh white bread
- Make ready 4 tbsp milk
- Prepare 8 oz cold cream cheese
- Get 1 can apple pie filling (21oz)
Steps to make Apple & Cream cheese Stuffed French Toast Sticks:
- In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
- Place a slice of bread on a plate.
- Cut a thin strip of cream cheese and place on one half of the bread slice.
- Take one slice of apple from the can of pie filling and place on top of the cream cheese.
- Gently fold the bread over and pinch the edges closed a bit.
- Spray griddle or frying pan with nonstick spray.
- Heat pan until hot.
- Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
- Place french toast sticks onto hot griddle.
- Cook until browned then flip and cook until browned.
- Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
- Place on serving plate and continue until all the stuff is gone.
- You may have leftovers.
- Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
- Enjoy!
- Feeds about 8 people
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