Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian sausage potato cream soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage Potato Cream Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Sausage Potato Cream Soup is something which I have loved my whole life.
Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad. One soup we anticipate making rather often is our creamy Italian sausage and potato soup.
To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Get 1 each leek - whites only- washed well – finely diced
- Get 1 each small onion – finely diced
- Make ready 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Prepare 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Prepare 1 cup parmesan cheese
- Get 3 tablespoons parsley - chopped fine
Add the garlic and saute for one more minute. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. Imperfect Foods Clam Chowder with Garlicky BreadSeconds.
So that is going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
