Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato and watercress soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled. Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended.
Potato and watercress soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and watercress soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato and watercress soup:
- Get 25 g butter
- Get 50 g onion
- Prepare 50 g leek
- Prepare 1 litre whitestock
- Make ready 400 g peeled potatoes
- Get 1 bunch watercress
Tender watercress leaves are blended with potatoes, peas, and Asian herbs and spices to create this silky, filling soup. If there ever was a way for watercress soup to be sexy, this would be it. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency.
Instructions to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).
So that is going to wrap it up with this exceptional food potato and watercress soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
