Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy cabage pakoras 🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Cabage Pakoras 🍲 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Cabage Pakoras 🍲 is something which I’ve loved my entire life.
In this video we will see how to make cabbage pakora in tamil.it's very crispy and tasty to eat. #cabbage pakoda#snacks recipe#toasted#crispy cabbage pakoda. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them. She would serve them piping hot with mint-coriander chutney and tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cabage Pakoras 🍲:
- Make ready 1/2 medium sized cabage finely chopped
- Make ready As per taste Salt
- Get as required Semolina
- Make ready 5-6 chopped green chillies
- Get 2 large eggs
- Make ready 2 tablespoons chopped Coriander leaves
- Get 1/2 teaspoon ginger garlic paste
- Make ready 2 medium sized chopped onions
- Take 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon termeric powder
- Prepare 1/2 teaspoon Coriander powder
- Get as required Oil for frying
But if you don't have it then you can skip it. Winter is started here in my part of world. Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with Where I just add besan and rice flour to coat the onion so that we get crispy pakoda.
Instructions to make Crispy Cabage Pakoras 🍲:
- Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
- Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
- Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
- Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.
Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack perfect to pair with Where I just add besan and rice flour to coat the onion so that we get crispy pakoda. But that method was not the right way for cabbage. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime.
So that is going to wrap this up for this special food crispy cabage pakoras 🍲 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
