Palak Paneer with Very Less Masala
Palak Paneer with Very Less Masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer with very less masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer with Very Less Masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak Paneer with Very Less Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

Hello everyone , welcome to my YouTube channel. I am uploading my very first video.there will be. Just realized I've got way too many pending So I've decided that I'm going to talk less, and give you more mouth-watering recipes in the coming days. And the recipe for today is Palak Paneer Matar masala (Cottage cheese and Peas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer with very less masala using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer with Very Less Masala:
  1. Make ready 250 gm Spinach
  2. Prepare 100 gm Paneer cubes
  3. Make ready 3 medium Onions
  4. Take 3-4 Green Chillies
  5. Get 6-8 Garlic pods
  6. Make ready 1 inch Ginger
  7. Make ready 1 tsp Punjabi special masala (homemade)
  8. Take 1/4 tsp all spices masala (homemade)
  9. Make ready 1/4 tsp asafoetida
  10. Get 1 tsp cumin seeds
  11. Take 4 tsp oil
  12. Prepare 2-3 tsp fresh cream
  13. Get to taste Salt

This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no Since having my second little dude, the only Indian food I make these days is with my previously frozen pucks of masala. No time or energy to cook down. Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes.

Instructions to make Palak Paneer with Very Less Masala:
  1. All ingredients ready. Chopped onions, corsely crush 1 green chilli 2 garlic pods. Blanch the spinach.
  2. Making the spinach paste: Take a grinder add blanch spinach, 2green Chillies, 4-5 garlic pods, ginger piece, 2 tsp water and make fine paste. Take out in a bowl and add 1/2 cup water to the grinder. This water is needed while making the sabji.
  3. Take a pan/ kadai add oil cumin seed, asafoetida, chopped onions. Saute it till golden brown.
  4. Add corsely crush green chilli, garlic, Punjabi special masala, all spices masala and the water in the mixy.
  5. Let it get good boil for 5min. Add salt. When oil start releasing add spinach paste.
  6. Mix it well and let it shimmer for 2 min. Add paneer cubes. Mix it all well. And saute it till oil released
  7. Add fresh cream and Palak Paneer is ready. Serve with salad, rice, Parathas, Naan, roti. Enjoyyyyyyyyyyyy with dear ones.

No time or energy to cook down. Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes. This is a very popular north indian and punjabi recipe and often made in those regions. There are many punjabi recipes on the blog such as rajma masala, rajma chawal, punjabi chole, paneer tikka masala, paneer. Palak Paneer is undisputedly the most loving dish all over India.

So that’s going to wrap it up for this exceptional food palak paneer with very less masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!