Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oat porridge (warm). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oat porridge (warm) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oat porridge (warm) is something that I have loved my entire life.
Oats porridge can be served hot or warm or at room temperature. A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oat bran consists just of the outer husk of the whole oat groat… aka oatmeal. It has many of the same benefits as oatmeal and even boasts a few more than this well-known cereal grain!
To get started with this particular recipe, we have to first prepare a few components. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat porridge (warm):
- Prepare 4 tbsp quick cooking oats
- Prepare 100-150 ml water or milk
- Make ready Pinch salt
- Prepare 1/2 tbsp sugar (optional)
- Make ready Toppings
- Prepare Sliced fruits (banana, berries, apple, etc.)
- Take 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Take 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Take 1 tbsp raisins (dried fruits)
- Prepare Nuts (almonds, pecan, pine, cashew, etc.)
- Get Honey, peanuts butter, jam (optional)
This milk oats porridge recipe makes a mum and baby's serving. Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast.
Steps to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Oat Porridge Let it proof at warm and dark place until the dough is double in size.
So that is going to wrap it up with this special food oat porridge (warm) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
