Creamy Potato Soup
Creamy Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Potato Soup is something which I’ve loved my whole life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

To begin with this particular recipe, we must prepare a few components. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Soup:
  1. Make ready 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Take 4 cups low sodium chicken broth
  3. Take 1/2 medium onion - finely chopped (almost minced)
  4. Prepare 6 tbs unsalted butter
  5. Make ready 1/3 cup all purpose flour
  6. Get 1 1/2 cups half and half or evaporated milk
  7. Prepare 1 1/2 cups milk
  8. Get 1/2-1 tsp salt (more as needed to taste)
  9. Get 1/4 tsp black pepper
  10. Take 1/2 tsp celery seed (not salt) - optional

Load it up with all your favorite toppings for the ultimate in comfort. When I was a kid, my mom made a potato soup for us that was very much like this one. • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. Reviews for: Photos of Creamy Potato Soup.

Steps to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Super easy, hugely delicious and so filling you can have it as a main course! The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

So that is going to wrap this up with this special food creamy potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!