Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
French Onion Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. French Onion Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Tbsp butter
- Make ready 4 Tbsp olive oil
- Prepare 7 cups sliced onions (about 7 medium onions)
- Get 3 Tbsp flour
- Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Prepare 1 clove garlic sliced
- Prepare 1 tsp sugar
- Get 1 cup dry white wine
- Make ready 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)
No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it.
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