Aloo pakora tikki
Aloo pakora tikki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo pakora tikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo pakora tikki is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo pakora tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have aloo pakora tikki using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo pakora tikki:
  1. Get for batter
  2. Prepare 1 cup chick pea flour. (besan)
  3. Get (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
  4. Prepare 1/4 tsp termuric (haldi powder)
  5. Get Salt to taste. (for aloo)
  6. Make ready 1/2 kg potatoes boil
  7. Get 1/2 cup boil chick peas. (Channa)
  8. Prepare 1 medium chop onion
  9. Prepare 2 green chilli chop
  10. Get 1 tbsp coriander leaves (dhania)
  11. Make ready 1 .. tsp crush red chillies
  12. Make ready 1/4 tsp chaat masalah
  13. Make ready Oil for deep frying

It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki!

Instructions to make Aloo pakora tikki:
  1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
  2. Mix well and make small kabab(tikki).
  3. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
  4. Heat oil.dip tikkie from batter and fry.
  5. Serve with ketchup or any chutney, sauce.

Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. These mixed pakora recipes made with onion, aloo, and spinach, will soon have you reminiscing about your Find all ingredients and method to cook Mixed Pakoras along with preparation & cooking time. Potato patties stuffed with spiced paneer and peas.

So that’s going to wrap this up for this exceptional food aloo pakora tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!