Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, kheema mutter - chicken/lamb/beef/turkey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba. Want to cook something quick and easy? This recipe of Chicken Kheema Muttar by Seema is a delicious, flavourful and aromatic.
Kheema Mutter - Chicken/Lamb/Beef/Turkey is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kheema Mutter - Chicken/Lamb/Beef/Turkey is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kheema mutter - chicken/lamb/beef/turkey using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Take 500 gms Ground Meat (Chicken/Lamb/Beef/Turkey) -
- Make ready 1 tbsp Oil -
- Prepare 1 tsp Jeera -
- Take 2 Onions -
- Get 1 tbsp Chopped Ginger Grated or Finely -
- Prepare 1 tbsp chopped Garlic Finely -
- Make ready 2 sprigs Coriander Leaves -
- Take 2 sprigs Mint -
- Take 1 - 1/2 tsps Coriander Powder -
- Make ready 1/4 tsp Turmeric -
- Take 2 tsps Red Chilli Powder (Kashmiri) -
- Prepare 1/2 tsp Garam Masala Powder -
- Take 1 big or 2 Green Chilli small -
- Make ready 1 tbsp Lemon Juice -
- Take 1/2 cup Green Peas Frozen -
- Get 3 Tomato Tomatoes Puree - es
- Prepare to taste Salt -
This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Kheema Pav is a popular street food in India.
Steps to make Kheema Mutter - Chicken/Lamb/Beef/Turkey:
- Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
- I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
- Crackle the Jeera in it
- Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
- Saute the onions in it till they are brown
- Add Corriander Powder, Red Chillip Powder, Garam Masala Powder, Turmeric Powder to it saute till the strong smell is no more.
- Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
- Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
- Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
- Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast.
- Add the green peas and cook another 5-10 mins.
- When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
- Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!
This family curry recipe also freezes well and is adaptable to use beef mince. Kheema Pav is a popular street food in India. Learn how to make the most delicious kheema curry with minced chicken or lamb in the Instant pot. Substitute ground chicken with ground lamb, turkey or beef and follow the same. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes.
So that is going to wrap this up with this exceptional food kheema mutter - chicken/lamb/beef/turkey recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
