Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo pakora :. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo pakora : is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo pakora : is something which I have loved my entire life.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo pakora : using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo pakora ::
- Make ready Potato – 1 medium
- Make ready 100 gm Gram flour(besan)
- Make ready 1 tbsp Rice flour
- Take 1/4 tsp Red chilli powder
- Take Salt – ¼ tsp or as taste
- Prepare 1 pinch Baking soda
- Get Water – as required
- Prepare Chaat masala – ½ tsp (for sprinkle)
- Take Oil – for frying
These aloo pakora are the perfect snack during the monsoon season. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora?
Instructions to make Aloo pakora ::
- Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
- Peel the potato and slice. Heat oil for frying in a pan.
- Dip each potato slice in the batter and place it gently in hot oil. - Do these for some 5-6 potato slices each time.
- Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
- Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
- Enjoy !
With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Aloo Pakora Recipe or aloo pakoda recipe is a snacks pakora recipe that can be taken as a tea time snack.
So that’s going to wrap it up for this special food aloo pakora : recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
