Apple Pie Dip W/ Pie Crust Dippin Chips
Apple Pie Dip W/ Pie Crust Dippin Chips

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip w/ pie crust dippin chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Proceed with caution as oil is very hot. This apple pie dip is a great way to enjoy the flavors of a warm apple pie. Apple Pie Dip - this easy apple pie dip recipe is perfect for fall. Caramel Apple Dip is loaded with luscious apple chunks in a brown sugar and caramel sauce and contains a sprinkle of apple pie spice.

Apple Pie Dip W/ Pie Crust Dippin Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Pie Dip W/ Pie Crust Dippin Chips is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie dip w/ pie crust dippin chips using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. Prepare DIP
  2. Take 12 oz can baked apple muffin and quick bread filling
  3. Take 1/4 cup packed brown sugar
  4. Get 8 oz cream cheese (softened)
  5. Prepare 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground nutmeg
  7. Take 2 tbsp butter or margine melted
  8. Take PIE CRUST CHIPS
  9. Prepare 1 2 pack of premade pie crust
  10. Prepare 1 assorted colored sugar sprinkles
  11. Take 2 tbsp butter or margarine

Apple Pie Dip - the same delicious flavors of apple pie in easy to make dip form. Serve with crisp cinnamon sugar chips and no one can resist! I think this recipe has also inspired me to sprinkle my apple pie crust with cinnamon and sugar this year, yum! There are many different ways you could.

Steps to make Apple Pie Dip W/ Pie Crust Dippin Chips:
  1. FOR THE PIE CRUST CHIPS:
  2. preheat oven to 350°F
  3. lay out dough onto parchment lined cookie sheet.
  4. cut dough with a shap knife in half and then into strips as shown.
  5. arrange strips so they are not touching.
  6. using a pastry brush, brush with melted butter.
  7. sprinkle colored sugar crystals over the strips.
  8. bake for about 10 minutes or until golden.
  9. remove from oven and let cool completely.
  10. HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
  11. HINT: use cookie cutter instead of strips for different shapes to match your occasion!
  12. FOR THE DIP:
  13. in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
  14. add butter.
  15. blend in apple filling.
  16. chill for 2 hours or serve immedietly. choice is yours.
  17. ASSEMBLY:
  18. place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
  19. MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.

I think this recipe has also inspired me to sprinkle my apple pie crust with cinnamon and sugar this year, yum! There are many different ways you could. This apple pie dip is a new take on the classic fall dessert. #SpoonTip: Keep an eye on the chips because pre-made pie crusts all cook at different rates. Squeeze the juice of one lemon on the chips and sprinkle with remaining cinnamon and sugar. Basically, a deconstructed apple pie, with crispy chips instead of pie crust and a sweet, dippable filling.

So that is going to wrap it up for this exceptional food apple pie dip w/ pie crust dippin chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!