Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shanks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty.

Slow cooked lamb shanks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooked lamb shanks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Get 2 lamb shanks
  2. Get 800 grams chopped tomatoes
  3. Prepare 6 large carrots
  4. Make ready 2 onions
  5. Get 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Make ready 500 ml chicken stock
  9. Get 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked with broth and aromatics until very tender. Top lamb-shanks-slow-cooker recipes just for you.

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