Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I’ve loved my entire life.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. I just made this soup last night in my crockpot and I finished it off with the cream and immersion blender this morning. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Make ready 2 cups low/no sodium chicken or vegetable broth
- Get 1 medium onion, chopped
- Take 1-2 cups carrots, diced
- Take 2-3 cloves garlic, minced
- Get 2 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Get Ground black pepper for taste
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. Place in the bottom of a slow cooker. Slow cooker meals make it that easy and possible.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Place in the bottom of a slow cooker. Slow cooker meals make it that easy and possible. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.
So that is going to wrap it up with this special food slow cooker tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
