Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet corn pakora(no fry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn pakora or pakoda is a best evening snack for kids. For step by step instruction please watch the video. Here is the list. in this video i will share you Corn Pakora Recipe SUBSCRIBE NOW: https Heat sufficient oil in a kadai. It is an easy and crispy sweet corn fritters or pakora recipe prepared with chickpea flour & rice flour.
Sweet Corn Pakora(No Fry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Corn Pakora(No Fry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Get 2 cups sweet corn
- Get 1/4 cup suji
- Make ready 4 tbsp besan
- Prepare 1 Chopped onion
- Make ready 1/2 cup chopped springonion
- Get 2 tbsp coriander chopped
- Make ready 1/2 tsp turmeric powder
- Take As required Salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp ajwain (carom seeds)
- Get 2 green chillies
- Make ready As required Ginger
- Make ready as required Oil
This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Sweet corn pakora is an easy, simple and gluten-free snack recipe. It is an excellent appetizer for the parties and potlucks. Kids to everyone would love You can use the regular corn too instead of sweet corn.
Instructions to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
It is an excellent appetizer for the parties and potlucks. Kids to everyone would love You can use the regular corn too instead of sweet corn. Deep fry the pakoras in the medium flame, this helps to cook the pakoras evenly without. Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs. Fry the corn pakoda till golden and crisp.
So that’s going to wrap this up with this exceptional food sweet corn pakora(no fry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
