Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple infused smoked pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath. Smoke your next pork tenderloin with the tangy sweetness of apple wood chips.
Apple infused smoked pork tenderloin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple infused smoked pork tenderloin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Take 3 pound pork tenderloin
- Take 2 thinly sliced apples of your choice
- Get Apple cider vinegar (enough to cover the meat over night)
This recipe begins with a light dry rub seasoning, continues with some. I realized the other week that I don't use my Instant Pot nearly enough. Enjoy leftovers for lunch or dinner or even on sandwiches! An easy pork tenderloin recipe with thyme, apples, and onions.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
Enjoy leftovers for lunch or dinner or even on sandwiches! An easy pork tenderloin recipe with thyme, apples, and onions. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Give your pork a sweet and smoky kick.
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