Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie with Almond Frangipane is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Pie with Almond Frangipane is something which I have loved my whole life.
This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday. Made with butter, sugar, eggs, and ground almonds.
To get started with this particular recipe, we must prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Get 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 cup water
- Take 3/4 stick unsalted butter
- Prepare Almond Frangipane
- Get 8 oz slivered almonds
- Get 1/2 cup granulated sugar
- Prepare 1 tbsp orange zest
- Prepare 1/2 tsp vanilla extract
- Make ready 2 eggs
- Prepare 1/4 stick unsalted butter
- Prepare Apple Topping
- Get 5 sliced apples
Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Use it for fruit tarts or as a filling for danish pastries, rolls and babkas.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Use it for fruit tarts or as a filling for danish pastries, rolls and babkas. Sweet apples encased in an easy almond pastry filling and a crisp tart shell, this Apple Frangipane Tart is equal parts flavourful and delicate. I'm just in love with how pretty this Apple Frangipane Tart is. It's delicate and light but still a total treat to serve to your friends and family.
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