Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steph's fantastic dutch apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steph's Fantastic Dutch Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steph's Fantastic Dutch Apple Pie is something that I’ve loved my entire life.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. We lay in the grass with full bellies and piles of apples all around. This classic Dutch Apple Pie Recipe with crisp buttery crust and crunchy almond oat topping is bursting with tangy apples and autumn spices. okay, I'm patting your back as well-this looks fantastic!!!

To get started with this recipe, we must first prepare a few ingredients. You can cook steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
  1. Make ready 1 Frozen Pie crust (deep dish 9")
  2. Get FILLING
  3. Make ready 6 large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Take 3/4 Cup sugar
  5. Get 1/4 Cup flour
  6. Take 1/2 tsp Cinnamon
  7. Get Dash salt
  8. Make ready CRUMB TOPPING
  9. Make ready 1/2 Cup butter
  10. Get 1/2 Cup firmly packed brown sugar
  11. Take 1 Cup flour

I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I think it deserves a chance. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream). Today I've been on a baking spree because it was my birthday on Saturday and in the Netherlands it is a tradition Drain the raisins and pat dry with a paper towel.

Steps to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream). Today I've been on a baking spree because it was my birthday on Saturday and in the Netherlands it is a tradition Drain the raisins and pat dry with a paper towel. Mix the apples with the raisins, the vanilla-scented sugar and the cinnamon and. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble.

So that’s going to wrap it up for this special food steph's fantastic dutch apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!