Ramen Noodle Egg Drop Soup
Ramen Noodle Egg Drop Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, ramen noodle egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack.

Ramen Noodle Egg Drop Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Noodle Egg Drop Soup:
  1. Take 1 package Ramen noodles
  2. Prepare 3 cups water
  3. Prepare 1-2 Tbsp butter
  4. Get 2 eggs
  5. Get to taste Light or heavy cream

Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Microwaveable Ramen Egg Drop Soup. - Put the package of ramen noodles with the flavor package in a microwavable bowl and fill it with water just above the ramen noodles block - Put it in the microwave and set it to three minutes on high - When the timer gets. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Had some regular Egg Drop Soup last night!

Instructions to make Ramen Noodle Egg Drop Soup:
  1. Boil Ramen noodles in 3 cups of water with flavor packet.
  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
  5. Serve in a bowl with cream poured on top.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Had some regular Egg Drop Soup last night! Even had some chicken in it! Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven.

So that is going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!