Dhaba Style Palak Paneer Paratha
Dhaba Style Palak Paneer Paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhaba style palak paneer paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhaba Style Palak Paneer and Lachha Paratha Recipe. Hey guys welcome to my channel Sachin's FoodTour. In this video, we have prepared Dhaba style Palak. Remove the paneer from pan and Immediately add the Paneer in water.

Dhaba Style Palak Paneer Paratha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dhaba Style Palak Paneer Paratha is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba style palak paneer paratha using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba Style Palak Paneer Paratha:
  1. Make ready 1 bunch spinach
  2. Prepare 2 cups wheat flour
  3. Prepare Water
  4. Take Salt
  5. Make ready 2 tbspn curd
  6. Get 100 gms paneer
  7. Prepare 50 gms cheese
  8. Get Salt
  9. Prepare Chaat masala
  10. Prepare 1 tspn red chilli powder
  11. Get 1 chopped green chilli
  12. Take Coriander

Here it is, one more time. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar.

Steps to make Dhaba Style Palak Paneer Paratha:
  1. Take the palak and cut the stem then wash it.
  2. Take a sauce pan add 2 cups of water and Blanch the palak for 5 min.Once done with the help of thong pick the palak and transfer it into a strainer and keep the strainer under running water for 10 sec.
  3. Then take a mixer jar add the palak and 2 tbspn of curd and grind it into a fine puree
  4. Take a mixing bowl add 2 cups of dough, salt,palak puree,1 cup of water and knead the dough and keep it aside.
  5. Then take another mixing bowl add all the ingredients mentioned in stuffing and your stuffing is ready.
  6. Then take the dough and make a small round ball and Dip a ball in the flour and dust off excess. Too much flour on the parathas can make them hard. Then roll it with help of rolling pin
  7. Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
  8. Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands then roll the with the help of rolling pin
  9. Then place the paratha on tava Cook the side for a minute or two and then flip over. Apply oil
  10. Press with a spatula and cook the paratha till both sides have golden brown spots on them
  11. 1Serve palak paneer paratha hot with butter, pickle and curd

Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them.

So that is going to wrap it up for this exceptional food dhaba style palak paneer paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!