Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy dumba chatkhara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy dumba chatkhara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy dumba chatkhara is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy dumba chatkhara using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy dumba chatkhara:
- Take 1 tbsp, lahsun
- Prepare 2 kg,dumba gosht
- Prepare 1 tbsp, adrak
- Get 1/2 tbsp, sabaz mirch
- Prepare 1 cup, oil
- Prepare 500 grm, tamatar
- Make ready 250 grm, dahi,
- Make ready namak, hasb e zaiqa
- Prepare kali mirch, hasb e zaiqa
- Take 1 tbsp, Laal mirch
- Prepare 1/2 tesp, garam masala
- Prepare 1 tbsp, zeera
- Get 1/4 tesp, haldi
- Make ready 4 glass, pani (ya zaroorat k mutabik)
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Steps to make Spicy dumba chatkhara:
- Sab se pehly oil mai lahsun, Adrak aur sabaz mirch ko bhon lain.
- Ab is mai dumbe ka gosht daal kar halki anch per 10 minutes bhon lain.
- Phir tamatar shamil karain aur dak dain 2 minutes k liye.
- Ab dhakan hata kar 5 minutes k liye bhon lain.
- Ab tamam masaloon ko shamil karain aur ache se bhon lain.
- Bhon lain to pani shamil karain aur ache se galne taq paka lain.
- Gal Jae to dahi shamil kar lain
- Aur teez anch per ache se bhon lain k oil chor de.
- Behad lazeez aur Mazedaar spicy dumba chatkhara tayar hai.
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So that’s going to wrap this up for this special food spicy dumba chatkhara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

