Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, open face patty melts with horseradish sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something which I’ve loved my entire life.
Cook patties first, then – in the same skillet – saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Meanwhile, stir sauce ingredients together in a small bowl until blended.
To begin with this recipe, we have to prepare a few components. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Take 1 lb ground beef
- Get to taste your favorite burger seasoning
- Make ready 8 slices American or cheddar cheese
- Prepare 4 slices bread
- Prepare 1/4 cup mayonnaise
- Get 2 tbs prepared horseradish
- Prepare 1 tbs ketchup
Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made I found that when I put them under the broiler cold the cheese melted but the insides were still a little cold. Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. Encore: Crab Cakes with Poached Eggs and Horseradish Sauce. Open Rye Sandwich with Smoked Salmon. We don't actually know what a sandwich is, but you can read this.
So that’s going to wrap this up for this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
