Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy meatball subs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Customize this recipe to your families tastebuds by using your favorite store-bought frozen. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this recipe, however just make sure to give them extra time.
Easy meatball subs is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy meatball subs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy meatball subs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy meatball subs:
- Get 2 lb ground beef
- Take 2 eggs
- Prepare 1 tbsp garlic powder
- Get 1 cup bread crumbs
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tbsp Italian seasoning
- Prepare 6 sub / hoagie rolls
- Get 1 Marinara sauce
A meatball sub sandwich is an all time favorite, and this meatball sub starts the right way, with homemade baked meatballs and an easy. Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese. I used frozen meatballs and a jar of spaghetti sauce, so it just can't get any easier.
Instructions to make Easy meatball subs:
- Mix all ingredients thoroughly by hand in large bowl
- Roll into medium balls. Makes 24 medium balls.
- Lightly spray skillet and on high heat cook all sides on the meatballs.
- Slice the sub / hoagie rolls and put layer in a baking dish then put a little cheese on the bottom and 4 meatballs in each.
- Put marinara sauce over meatballs and put cheese on top.
- Bake in preheated oven at 375° for 15 or 20 minutes until cheese is melted.
A quick and easy Meatball Sub made with tender meatballs, tangy tomato sauce and melted Tillamook Farmstyle Thick Cut Medium White Cheddar Sliced Cheese. I used frozen meatballs and a jar of spaghetti sauce, so it just can't get any easier. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Easy sausage meatballs add a spicy kick to a classic sub!
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