Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball subs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs.
Meatball Subs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatball Subs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball subs using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meatball Subs:
- Make ready 2 lb ground beef
- Get 3 eggs
- Make ready 3 cup seasoned bread crumbs
- Prepare 1/4 cup worcestershire sauce
- Prepare 1/4 cup zesty Italian dressing
- Get 4 clove garlic minced
- Get 1 small onion, chopped
- Get 2 packages sub buns
- Prepare banana peppers
- Prepare cheese of your choice ( I used mozzarella )
- Make ready oil for pan frying
There's something so warm and comforting about. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success.
Steps to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
Meatball Subs - Made with the most flavorful, tender meatballs ever, smothered in marinara sauce Meatball Subs are a great way to feed a hungry crowd on game day. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an. These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Sometimes nothing satisfies quite like a sandwich.
So that is going to wrap this up with this exceptional food meatball subs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
