Cheesy Meatball Sub
Cheesy Meatball Sub

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy meatball sub. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

.protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty! Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted. Gather all meatball ingredients into a bowl. Gently fold everything together until it's well combined.

Cheesy Meatball Sub is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Meatball Sub is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meatball Sub:
  1. Get 2 hoagie buns
  2. Prepare 11 ounces beef meatballs I used frozen
  3. Make ready 2-1/2 tablespoons sautéed onions see my recipe
  4. Prepare 1 tablespoon pork belly drippings
  5. Take 14 ounces marinara sauce your favorite
  6. Make ready 1/2 cup dark brown sugar loose packed
  7. Take As needed pickled Cucumber slices
  8. Make ready 1/4 cup sharp provolone cheese chunks
  9. Make ready 2/3 cup shredded colby jack cheese
  10. Make ready As needed mayonnaise

Once they taste it, your family will beg for this every week. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch.

Instructions to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

Our meatballs are what make it: a combo of diced celery, carrots, onion. Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. These homemade meatball subs are toasty, cheesy and downright delicious.

So that is going to wrap this up with this exceptional food cheesy meatball sub recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!