Meatball Sub Homecook style
Meatball Sub Homecook style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy my winning recipe to recreate the Subway Meatball Sub, but better. Perfect Homemade Pancakes (Japanese Soufflé Vs. Imagine a meatball sub stuffed inside pie crust.yeah, we know. This Meatball Sub Casserole is one of my favorite meals to cook for my family.

Meatball Sub Homecook style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:
  1. Take 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Make ready 1 pound beef meatballs
  3. Get 4 hotdog buns
  4. Get 4 tablespoons butter softened
  5. Make ready 4 slices swiss cheese
  6. Take 1/2 cup grated Parmesan cheese for sauce
  7. Take 4 tablespoons grated Parmesan cheese for topping
  8. Prepare 4 tablespoons shredded sharp cheddar cheese
  9. Get 2 tablespoons sugar for sauce

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Serve immediately! meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy cole slaw! These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss.

Steps to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss. However, if you want to make the sub your own by customizing it, keep it mind that will change things. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption.

So that is going to wrap this up for this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!