Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple & blackberry cake (sharlotka). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Apple & Blackberry Cake (Sharlotka) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple & Blackberry Cake (Sharlotka) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Take 1 handful blackberries
- Make ready 200 g caster sugar
- Get 3 large eggs
- Take 125 g all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Take 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
So that is going to wrap it up for this special food apple & blackberry cake (sharlotka) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
