Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apple cinnamon rollups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Apple Cinnamon Rollups is something that I’ve loved my entire life. They are nice and they look fantastic.

This Baked Cinnamon Cream Cheese Roll-Ups recipe is a Anyway - the cinnamon-y deliciousness of these Cinnamon Cream Cheese Cooked apples, diced small are awesome inside these, or maybe Raspberries, Blueberries, Nutella. In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Wholesome Baked Cinnamon Apples are perfect for dessert. Baked apples kind of feel like a short cut way to eat apple pie and you'll never hear us complain.

To begin with this recipe, we have to prepare a few ingredients. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Make ready 5 small red apples
  3. Prepare 3/4 stick (6 tbsp) unsalted butter
  4. Get 1/2 cup sugar
  5. Take 1 tbsp cinnamon
  6. Prepare 1 cup brown sugar

It's a delicious breakfast or dessert with a sweet apple-cinnamon filling. I accidentally froze the cinnamon rolls so I couldn't use it in time for the recipe. So, I substituted it with ice cream and added crushed graham crackers and chopped nuts. Julie, thanks for sharing this easy and delicious roll-ups recipe.

Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

So, I substituted it with ice cream and added crushed graham crackers and chopped nuts. Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting. Baked Apple Pie Roll-Ups are flattened white bread filled with apple pie filling, then rolled, sprinkled with cinnamon and sugar, and baked. These mini dessert roll-ups come together quickly and are so easy to make!

So that is going to wrap it up for this exceptional food baked apple cinnamon rollups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!