Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato beetroot basil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Beetroot Basil soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tomato Beetroot Basil soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
To get started with this recipe, we must prepare a few ingredients. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Prepare 5-6 tomatoes
- Get 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Make ready 1-2 beetroot
- Get Handful basil leaves
- Prepare Pudina for serving
- Get 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Take 1 tsp black pepper powder
A little bit of sea salt, little bit of pepper and that's it, we're ready to go! Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. Enjoy a creamy tomato basil soup without the guilt!
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good! This tomato basil soup is exactly what you need to cure that cold that's starting to come on from the weather changing so rapidly.
So that is going to wrap it up for this special food tomato beetroot basil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
