Blue Mushroom Soup
Blue Mushroom Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blue mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ingredients for Mushroom & Stilton Soup. This soup is very easy to make, and it really doesn't little mascarpone cheese, just to ensure this Mushroom Thyme & Blue Cheese Soup is luxuriously creamy. From the farm, to our market, to your table. I used these beautiful, locally grown mushrooms & scallions, and left over braising liquid from a previous.

Blue Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Blue Mushroom Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:
  1. Take 4 T. Butter
  2. Get 1 med. Onion, minced
  3. Take 4 lg. Garlic cloves, minced
  4. Make ready 1.5 lb. Mushrooms, sliced
  5. Make ready 1 T. Worcestershire sauce
  6. Make ready 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Get 1 tsp. Pepper
  9. Take 1 tsp. Thyme
  10. Prepare 1/3 c. Sherry
  11. Make ready 6 c. Chicken stock (or veg. stock)
  12. Make ready 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled

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Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

View top rated Mushroom blue cheese soup recipes with ratings and reviews. Blue Cheese And Bacon Soup, Blue Cheese Stuffed Mushrooms, Caramelized Onions, Blue Cheese And Wild… Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Soup of chicken and vegetables with mushrooms and tomatoes in a blue tureen with handles on a table with blue cloth. Bowl with mushroom soup on dark blue background.

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