Mini Siew Pau / Roasted Bun
Mini Siew Pau / Roasted Bun

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini siew pau / roasted bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Siew Pau / Roasted Bun is something that I’ve loved my whole life.

Siew Pau is my family's favourite. I never tried making Siew Pau until i saw these lovely Siew Pau recipe in HOdy Blog. These Seremban Siew Paus are a kind of roasted buns with flaky and fragrance skin and the filling is sweet and salty. Lim Kee Mini Char Siew Pau.

To begin with this recipe, we must first prepare a few ingredients. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:
  1. Make ready EASY BISCUITS DOUGH
  2. Prepare 2 cup flour
  3. Take 100 grams cold cube butter
  4. Prepare 1/2 cup milk
  5. Get CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
  6. Make ready 2 large dice onion
  7. Get 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
  8. Make ready 1 dash light soy sauce
  9. Make ready BASTING OPTION
  10. Make ready 4 tbsp melt butter or eggwash or milkwash
  11. Take GARNISH
  12. Prepare 1 tbsp sesame seeds

We call a mini baked bun Pav. I had no choice cos' I needed to make paus, buns and kuih for Qing Ming Festival [my in-law and mum's side]. I prepared the fillings earlier, it wasn't that bad. While new-age companies outsource their buns' production to machines, Teochew Handmade Pau retains its original handmade methods with style.

Steps to make Mini Siew Pau / Roasted Bun:
  1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
  2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
  3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
  5. flat dough into round shape and put 1 to 2 tbsp filling
  6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
  7. cover with foil if top start to brown too quickly

I prepared the fillings earlier, it wasn't that bad. While new-age companies outsource their buns' production to machines, Teochew Handmade Pau retains its original handmade methods with style. Siew pau is a roasted bun with pork or chicken filling. The skin is crispy and fragrant with sweet and salty filling. If you come to Seremban but didn't bring back Siew Pau,you will regret.

So that is going to wrap it up for this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!