Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pita bread christmas trees. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pita Bread Christmas Trees is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pita Bread Christmas Trees is something which I have loved my entire life.
These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner. Pita, guacamole, and peppers is all you need for these adorable little Christmas trees that are sure to delight your family on Christmas eve. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk." Christmas tree from toasted bread, lettuce, ham and cheese. Festive idea for Christmas or New Year dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pita bread christmas trees using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pita Bread Christmas Trees:
- Prepare 4 pita breads,each cut into eights
- Take 8 oz cream cheese,softened
- Take 1/2 cup sour cream
- Take 2 tbsp mayonnaise
- Take 1/2 cup chopped frozen spinach cooked and squeezed dry
- Prepare 1 envelope good seasons zesty italian seasoning mix
- Make ready 1 tomato seeded and chopped
- Make ready 5 drops green food coloring
- Make ready 32 pretzel sticks
This dip is best served hot with toasted garlic baguette or pita bread pieces. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day.
Instructions to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. For extra-flavorful pita, brush one side of each dough round with olive oil and sprinkle with za'atar, a Middle Eastern blend of thyme. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets.
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