Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, waxed meat rice / lap mei fan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lap Mei Fun is a simple and delicious one pot meal. The marriage of various types of cured meat infuses the rice with its rich aroma and flavour. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage. The name 'waxed' meat or 'lap mei' can be misleading as there's no waxy stuff on the meat at all.
Waxed Meat Rice / Lap Mei Fan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Waxed Meat Rice / Lap Mei Fan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:
- Make ready 3 stick chinese sausage (lap cheong)
- Prepare 6 inches preserved meat
- Get 1 waxed preserved duck drumstick
- Get 5 tbsp light soy sauce
- Prepare 1 tsp sesame oil
- Make ready 2 cup rice with 4 and a half cups of water
Why is this impressive dish so easy. A popular dish during Lunar New Year, Lap Mei Fan is filled with sausages, liver sausages, chicken and greens served on top of rice. In a claypot, add the rice and water. Assorted waxed meat (waxed sausages, waxed liver sausages, waxed duck drumsticks).
Instructions to make Waxed Meat Rice / Lap Mei Fan:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
In a claypot, add the rice and water. Assorted waxed meat (waxed sausages, waxed liver sausages, waxed duck drumsticks). Cut the waxed duck into bite size and the waxed sausages into small chunks, set aside. With waxed meat, rice and a pot, you are good to go. I may just make some this coming CNY.
So that is going to wrap this up for this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
