Oven Roasted Pork Belly and Apples
Oven Roasted Pork Belly and Apples

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted pork belly and apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven Roasted Pork Belly and Apples is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oven Roasted Pork Belly and Apples is something that I’ve loved my entire life. They’re fine and they look wonderful.

Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make.

To begin with this recipe, we must prepare a few components. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Pork Belly and Apples:
  1. Take Pork Belly (mine was precut into 1.5 inch slices)
  2. Take 4 apples (I used Fuji apples)
  3. Prepare 3/4 cup butter
  4. Make ready 1/2 cup Worcester Sauce
  5. Prepare 2 tablespoons honey
  6. Take 4 tablespoons sugar (or sub brown sugar)
  7. Make ready 2 tablespoons Italian Seasoning (or similar)
  8. Get 1 teaspoon Paprika
  9. Get 1 teaspoon Cayenne
  10. Get 1 teaspoon salt
  11. Get 1 teaspoon pepper
  12. Prepare 4 diced garlic cloves
  13. Take 1 tablespoon cinnamon (optional)
  14. Prepare Lemon juice (1 lemon)
  15. Prepare 2 plain apple sauce snack containers

Scrape the salt off the skin. Place the pork belly on a grill rack and arrange it over the. For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin.

Instructions to make Oven Roasted Pork Belly and Apples:
  1. Preheat oven to 325°F
  2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
  3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
  4. Lay the pork skin side up in a large baking dish (I used 9"x13").
  5. Pour mixture over the pork.
  6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
  7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
  8. I served this on a bed of white rice (optional).

For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.

So that’s going to wrap this up with this exceptional food oven roasted pork belly and apples recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!