Roasted dryfruits whole wheat banana cake in pressure cooker
Roasted dryfruits whole wheat banana cake in pressure cooker

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted dryfruits whole wheat banana cake in pressure cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:
  1. Get 1 cup atta (whole wheat flour)
  2. Make ready 1 cup fresh curd
  3. Prepare 1/4 cup powdered sugar
  4. Prepare 1/4 cup oil
  5. Prepare 2 ripe bananas
  6. Get 1/2 tsp cinnamon powder
  7. Get 1/4 tsp salt
  8. Make ready 1 tbsp baking powder
  9. Get 1/2 tsp baking soda
  10. Make ready 2-3 drops vanilla essence
  11. Make ready 1 cup roasted dryfruits….
  12. Take Few Almonds
  13. Make ready few Cashew nuts
  14. Make ready as required Peanuts
  15. Get as required Raisin
  16. Take 2-3 spoons milk or as per requirements for making batter

Beautiful whole grain banana bread pancakes that are perfectly sweet and fluffy. Made with whole wheat flour and dairy free too! Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk.

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:
  1. In a grinding jar grind sugar and banana together to get smooth paste
  2. In a bowl sieve atta, baking powder, baking soda,
  3. Take a mixing bowl add banana paste, add curd, oil and mix well
  4. Then add sieved atta and mix well adding little milk.
  5. Then add cinnamon powder and vanilla essence and mix properly.
  6. Then add all dry fruits and mix well if required add milk for better consistency.
  7. Meanwhile preheat a pressure cooker.
  8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
  9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
  10. Cool completely then demold it, cut and serve.

Add dry ingredients to wet ingredients and mix until just combined. If the batter looks too thick add just a splash more milk. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially.

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