Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kohlrabi fries with garlic aioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Use IT on steak sandwiches (I slathered some on tera's philly cheesesteak samies), crab cakes, for dipping french fries - you get the point! While fries are cooking, prepare the Cheater Garlic Aioli by combining all ingredients in a small bowl.

Kohlrabi Fries with Garlic Aioli is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Make ready 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Make ready 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Get 5 . For the aioli
  6. Take 6 . 2 egg yolks
  7. Make ready 7 . 2 garlic cloves, crushed
  8. Prepare 8 . 1 1/2 teaspoon Dijon mustard
  9. Get 9 . 1 tablespoon chopped fresh thyme
  10. Prepare 10 . 4 teaspoon lemon juice
  11. Get 11 . ¼ teaspoon kosher salt
  12. Make ready 12 . ¾ cup olive oil
  13. Take 13 . 1/4 cup vegetable oil

Who wants to live in a world without french fries? This recipe lets you get your fill without white potatoes or a deep fryer. Heat the canola oil in skillet over medium high heat. Learn how to make Oven Fries with Garlic Aioli.

Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Heat the canola oil in skillet over medium high heat. Learn how to make Oven Fries with Garlic Aioli. Translated from German, kohlrabi means cabbage-turnip. These two names explain the taste and texture of kohlrabi, although it is milder and sweeter than either of them. It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground.

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