Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sukhi bombil aloo gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sukhi Bombil Aloo gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sukhi Bombil Aloo gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sukhi Bombil Aloo gravy:
- Get 100 gm dried bombay duck (cleaned, washed and cut into pieces)
- Get 2 potatoes (cut into small pieces)
- Prepare 2 tablespoons curd
- Get 1 medium size onion
- Make ready 1 tomato
- Make ready 1 teaspoon ginger garlic paste
- Get to taste salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tablespoons cooking oil
- Prepare 1 tablespoon lemon juice (optional)
Sukhi Bombil is a member of Vimeo, the home for high quality videos and the people who love them. "Punjabi Dum aloo recipe with step by step photos" - Making restaurant style dum aloo gravy at home is very easy. This is creamy, rich and loaded with flavors. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. Watch Archana make an authentic Maharashtrian recipe called Bombil Bhujna, a mouth-watering fish dish within minutes.
Steps to make Sukhi Bombil Aloo gravy:
- Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
- Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
- In same wok saute n cooked grind paste till oil starts floating on all over masala.
- Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
- Pour lemon juice n mix, switch off flame.
- Serve this with chapati and rice
Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. Watch Archana make an authentic Maharashtrian recipe called Bombil Bhujna, a mouth-watering fish dish within minutes. This is a type of fish that you can store in you time for months and just take it and cook in a jiffy. Here is the traditional way of cooking Bombil Gravy. Perfect for lunch box and picnics.
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