Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pickled cabbage is a very healthy side dish or a salad option. It is full of vitamins C and K. Furthermore, pickled cabbage can be used in food preparation, soups and pies. This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting.
Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pickled Cabbage & Shredded Duck Vermicelli 雪菜鴨絲湯米 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Cabbage & Shredded Duck Vermicelli
雪菜鴨絲湯米:
- Get 1/4 roasted duck 燒鴨
- Take 1 chilli pepper (not spicy)
- Take Vermicelli 米粉
- Get 1 tsp soya sauce
- Make ready 1 tsp cornstarch
- Take 150 ml boiled water
- Make ready 1-2 pickled cabbage/potherb mustard (fresh) or ones in pack 雪菜
This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! A wide variety of pickled cabbages options are available to you, such as applicable industries, cultivation type, and warranty.
Instructions to make Pickled Cabbage & Shredded Duck Vermicelli
雪菜鴨絲湯米:
- Just got them in the wet markets. Fresh!
- Rinse well and Soak those cabbage for 3-4 hrs. If not in hong kong can go into chinese stores and ask for a pack (雪菜) refer to top right picture in the photo. Even less work needed with packed cabbage
- Slice those chilli (non spicy ones) and shred those ducks. Remove all bones in the roasted duck.
- Rinse out the cabbage again and squeeze out all water. Chop them up. In another bowl add a tsp of cornstarch, 1 spoon of light soya sauce and 150ml water and mix well.
- No need to add anything.Throw in the cabbage in a high med heat pot/pan and fry for 1 min to dry up the water in cabbage abit. (If you have the packed cabbage just throw all duck, cabbage and chilli in the pot and heat it up and its done!)
- Throw in the duck and mix well and let the oil of the duck comes out abit. 2~4mins
- Add in those chilli and the mix sauce in the pot. Mix well until you feel the sauce is boiling. (If its too sticky while cooking add in more boiled water/ if to watery cook longer)
- Taste it, should be abit salty since this is best with any soup noodles.
- Just cook a Vermicelli in water. When cooked place the Vermicelli with the water in a bowl and add those cabbage duck on top. Done! (can make a very mild chicken broth with the Vermicelli if you think the broth is bland) Leftovers can be kept in fridge for 2~3 days!
Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it! A wide variety of pickled cabbages options are available to you, such as applicable industries, cultivation type, and warranty. Find pickled cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.. Chinese Pickled Cabbage (a Quick Pickle Recipe) Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage. In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil.
So that’s going to wrap it up for this special food pickled cabbage & shredded duck vermicelli 雪菜鴨絲湯米 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
